OUR
STORY

Teible is thoughtfully located in Dubai’s contemporary museum, Jameel Arts Centre. Its philosophy aims to promote a new food culture with a vibrant menu designed around a simplistic kitchen approach. Teible embraces a farm-to-table concept, motivated by a four-pillar value system that includes sustainability, seasonality, simplicity, and locality.

OUR
MENU

Teible is not just a restaurant. It is also an educational ground for our customers to understand the beauty of locally grown ingredients within the UAE. Teible supports local and regional food systems, so we devote our menu to providing what the land yields.

OUR
FEATURES

Michelin Guide
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs

Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.

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The Telegraph
Alice Liveing discovers Dubai’s healthiest high-end restaurants

The personal trainer, blogger and best-selling author shares her favourite Dubai dining spots that promote wellbeing

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Fact Magazines
COP28 in Dubai: Teible restaurant founder Peter Ahn’s green tips

The MICHELIN Bib Gourmand winner offers a sustainable menu and special events.

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